Description
A rolling pin, also known as a pastry rolling pin or dough rolling pin, is a classic cylindrical kitchen tool used for rolling out and shaping dough. The tool pictured is made of wood and features a double-handled rotating design.
Primary Uses
A rolling pin is primarily used in baking and cooking for a variety of tasks:
Rolling out dough: The most common use is for rolling out dough to make:
Pies and pastry crusts.
Pizza and flatbread bases.
Cookies and biscuits.
Flatbreads such as chapatis and rotis.
Crumble ingredients: It can be used to crush and crumble dry ingredients such as nuts, crackers, or spices packaged in a plastic bag or between two sheets of parchment paper.
Tenderize meat: It can be used to flatten and tenderize cuts of meat by gently tapping them between two sheets of plastic wrap, breaking down the connective tissue and making the meat more tender.
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