22 cm round cake pan

Description

savarin or ring mold, which is a type of baking pan. It is typically used for creating ring-shaped cakes and desserts, often a classic French dessert called savarin or baba, which is a yeast-based cake soaked in syrup.
Key Details
Material: It is commonly made from tinplate or aluminum, known for excellent thermal conductivity, ensuring fast and even baking.
Design: The ring shape, sometimes with an open tube in the center, helps distribute heat more evenly during baking, resulting in a consistent crust and flatter surface.
Versatility: Beyond baking, these molds can be used to form cold desserts like gelatins, mousses, or even for plating savory dishes like rice or tuna tartare.
The specific one pictured appears to be a smaller, individual-serving size, often around 3 to 4 inches in diameter.