Versatile vegetable and fruit slicer with sharp blades, 12-in-1 design, and transparent container.

152,00 EGP

  • All-in-one kitchen solution: Combines dicing, grating, and slicing (chips) in one convenient, space-saving tool.

    Sharp stainless steel blades: Durable, rust-resistant blades provide fast, precise slicing with a single press.

    Practical transparent container: Includes a container to collect fruits and vegetables while slicing, keeping your countertop clean and hygienic.

    Safety handle and extra peeler: Comes with a hand guard to protect your fingers while grating, plus a manual peeler and brush for quick cleaning.

    Safe and easy-to-clean materials: Made of food-grade, BPA-free plastic, this tool is easy to disassemble and clean.

Description

Save time and effort preparing everyday meals with this versatile vegetable slicer and grater. The perfect kitchen tool for preparing salads, cooking vegetables, and slicing fruits quickly and precisely.

Why choose this slicer?

Multiple blades and options: It features a set of interchangeable blades that allow you to slice onions, potatoes, tomatoes, cucumbers, and leeks into various sizes and shapes (large cubes, small cubes, slices, and fine grating).

Faster cooking and preparation: Prepare your salad or vegetable dish in minutes with significantly less effort compared to a traditional knife.

Complete safety during use: Equipped with a protective hand holder that secures the fruit or vegetable, protecting your hands from the sharp blades while slicing and grating.

Cleanliness and organization: All chopped ingredients fall directly into the included transparent container, keeping your kitchen clean and making it easy to transfer ingredients to your cooking utensils.

[Package Contents]

1 transparent container with a press-fit lid for slicing.

Stainless steel blade set (diced, sliced, and grated).

1 hand guard to prevent injuries while grating.

1 manual peeler.

1 small brush for easily cleaning food residue from the blades.

[Care Instructions]

For best results, cut hard vegetables (such as potatoes or carrots) into thick slices before placing them on the slicing blade to ensure a smooth and quick squeezing process.

Use the included brush to clean the blades with warm, soapy water to prevent food residue from getting trapped.

Keep the appliance away from children due to the sharp blades.

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