wooden dough rolling pin

Description

T-shape pastry roller, also commonly called a mini wooden rolling pin or a pizza dough roller. This versatile kitchen tool typically features a wooden roller and handle with a stainless steel frame.
Primary Uses
Baking: It is primarily used to roll out various types of dough, including those for cookies, pies, pizza, and pastries, helping achieve a uniform thickness.
Detail Work: The compact T-shape design allows for excellent control, making it ideal for maneuvering around the edges of a pan, filling in dough to the borders, and smoothing the sides.
Other Tasks: Beyond dough, the roller can be used for crushing nuts, crackers, cookies, or bread crumbs. Some similar rolling pins are even used as pressure tools for diamond painting crafts.
Key Features
Material: The roller is made of natural wood and is smoothly finished, while the frame is stainless steel, making it durable and safe for food preparation.
Ergonomics: The curved, ergonomic handle provides a comfortable and secure grip, reducing hand strain during use.
Maintenance: It’s recommended to wash this rolling pin by hand with warm, soapy water to maintain its quality.