Description
stainless steel spatula or turner with a white plastic (polypropylene or nylon) handle. It is a common, professional-grade kitchen utensil designed for various cooking and serving tasks.
Key Features
Material: It typically features a durable, corrosion-resistant stainless steel blade and a white, ergonomic plastic handle.
Function: This type of tool, often called a flipper or turner, is used to lift, flip, and serve foods such as burgers, pancakes, fish, or slices of cake.
Design: The blade is often thin with a tapered edge, allowing it to slide easily under food without causing damage.
Durability: The combination of materials makes it a sturdy and long-lasting tool suitable for both home and commercial use in restaurants.
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