Square/rectangular bowl with two handles

Description

clear glass loaf pan or loaf dish, which is a type of bakeware used primarily for baking bread, pound cakes, and meatloaf. The dish in the image appears to be the Anchor Hocking Oven Basics Loaf Dish, known for its classic design and small handles for easy handling.
Key Information
Function: Its main function is to shape the dough or batter into a narrow, rectangular loaf during baking, which enables uniform slicing.
Material: It is made from durable, heat-resistant glass, often tempered glass, which is safe for use in the oven, microwave, refrigerator, and freezer. Glass is a non-porous, healthy material that resists stains, odors, and flavors.
Capacity & Size: A common size for this type of pan is 9 by 5 inches with a capacity of 1.5 quarts (approx. 1.5 liters).
Maintenance: The dish is typically dishwasher safe for easy cleanup.