Description
oval baking mold or pan that is commonly used for making hot dog buns, éclairs, or ladyfingers. This type of pan is ideal for baking consistently shaped individual portions of bread or pastries.
Key Details
- Function: It is used to bake items in an oval or elongated finger shape.
- Material: The pan is typically made of either silicone or a metal like aluminized steel, often with a non-stick coating.
- Features:
- It features multiple oval-shaped cavities (the one pictured has twelve).
- Many versions have a non-stick surface for easy release and cleaning.
- The material is usually high-temperature resistant and safe for use in the oven, microwave, and freezer.
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