silicone dough mat

Description

silicone baking and pastry mat. It is a reusable, non-stick surface designed to provide a clean and practical area for working with dough, fondant, or other baking preparations.
Key Features
Material: The mat is made from food-grade silicone, which is BPA-free, flexible, and durable.
Measurements: It features printed circular guides and linear measurements in both inches and centimeters, which helps in rolling out dough to specific sizes and thicknesses for consistent baking results.
Non-Stick & Non-Slip: The silicone surface naturally prevents dough from sticking without the need for excessive flour or grease, and the backside is designed to grip the countertop, preventing the mat from sliding during use.
Versatility: It can be used for kneading, rolling, and shaping various types of dough, and is also safe for use in the oven, microwave, dishwasher, and freezer (typically resistant to temperatures between -40°C to 230°C).
Easy Storage: The mat can be rolled up or folded, occupying minimal space in a drawer or cupboard.