Description
simmer ring or heat diffuser, a specialized kitchen accessory used to evenly distribute heat and prevent food from burning or scorching. It is commonly called a “rice preventer” or “shiyata” in some regions because it’s often used to ensure rice cooks perfectly without burning the bottom of the pot.
Key Features
Material: The main round part and the wire handle are typically made from a sturdy metal, such as stainless steel or another alloy. It is often coated in a black finish.
Function: The perforated design allows heat from the stovetop (gas or electric) to be diffused more evenly across the bottom of a pot or pan, which is especially useful for slow cooking delicate recipes or keeping items warm.
Design: It is a flat, round disk with a pattern of holes that allow minimal heat through, forcing gentler cooking. The handle makes it easy to position and remove from the heat source.
Maintenance: The simple metal design makes it easy to clean by hand or sometimes in a dishwasher.





Reviews
There are no reviews yet.