Description
This aluminum brioche baking pan, also known as a ribbed cake pan or dessert pan, features a round design with scalloped (ribbed) edges and a flat base.
Material: The pan is made of pure aluminum, providing excellent and even heat conduction for consistent baking.
Uses: Primarily used for baking brioche, sponge cakes, puddings, and other types of desserts and pastries that require a distinctive, ribbed shape.
Features: Typically lightweight, rust-resistant, and easy to clean.
Availability: This type of pan is available in various sizes, such as 14 cm, 18 cm, and 22 cm.
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