Poftik Hammer

Description

stainless steel meat tenderizer, also commonly known as a meat mallet or meat hammer. It features a dual-sided head, with one side having small, pyramid-shaped spikes and the other a flat surface.
Key Features
Material: It is typically made from durable, rust-resistant materials such as stainless steel or a zinc alloy with a chrome finish. The handle often features a black, soft-grip area for comfort and non-slip use.
Function: The spiked side is used to break down the tough connective tissues in meat, making cuts like steak, chicken, or pork chops more tender and ensuring marinades penetrate deeper and faster. The flat side can be used for pounding cutlets into a uniform thickness or crushing items like garlic or nuts.
Design: The double-sided design offers versatility for different types of meat preparation. The ergonomic handle provides a secure and comfortable grip during use.