Poftik Hammer

Description

meat tenderizer hammer, also commonly referred to as a meat mallet or pounder. It is a dual-sided kitchen tool designed to break down tough muscle fibers in meat.
Product Details
The hammer head itself is a sturdy material like aluminum alloy or stainless steel.
Design: It features a balanced, ergonomic handle for a comfortable and controlled grip. The head is double-sided: one side has larger, ridged teeth for tenderizing tough cuts of meat, and the other side usually has smaller teeth or a flat surface for flattening meat into cutlets.
Use: It is an essential kitchen tool for enhancing the flavor and texture of various meats such as beef, chicken, steak, and poultry. Beyond meat, the textured side can be used for crushing garlic or nuts.