Description
a manual hand-crank meat grinder designed for home kitchen use. It is a traditional, non-electric appliance that securely clamps onto a countertop or table edge.
Product Information
Material: The body is typically made from a durable material like cast iron or aluminum alloy, often with a stainless steel finish for hygiene and longevity. The crank handle features a classic wooden grip.
Functionality: This versatile tool is primarily used for mincing various types of meat (pork, beef, chicken), but it can also be used for grinding vegetables, spices, or as a sausage stuffer and biscuit/cookie maker with appropriate attachments.
Design: It utilizes a simple, manual operation that gives the user complete control over the texture of their ingredients, and is easy to disassemble and clean after use.



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