Knife, black handle, silver line, 8 inches

Description

This is a Santoku knife with a fluted edge and a black and silver handle. It is designed for general kitchen tasks like chopping, slicing, and dicing.
Blade Type: Features a hollow edge or “Granton edge” (the fluted indentations along the blade) which helps food release easily from the knife.
Design: Has a modern and elegant design with a black handle and a silver line accent.
Material: Made from stainless steel for durability and sharpness.
Function: Often considered the Japanese equivalent of a utility or chef’s knife, known for its versatility.