Description
Main
Shape: The mold features high, wavy edges that give baked goods a beautiful flower or sun shape when removed.
Material: Typically made of pure aluminum with a brushed silver finish, it’s an excellent material for rapid and even heat conduction, ensuring perfect baking on all sides.
Versatile: Despite its name, it’s multi-purpose and can be used to make:
Brioche: Gives it the traditional, distinctive shape.
Cakes: Ideal for sponge or regular cakes.
Molten Cakes: Small sizes are available specifically for this.
Jelly: Can also be used to make chilled jelly molds.
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