Description
fava bean cooking pot, known locally in Egypt as a damsa or foul medames pot. It is a specific type of cooking vessel used for the traditional slow-cooking of fava beans to make the popular Egyptian dish foul mudammas.
Product Information
Material: It is typically made from aluminum for efficient and even heat distribution. Some similar products may be available in stainless steel.
Design:
Shape: It has a unique, narrow top and wide bottom shape designed to ensure the beans cook perfectly and stay submerged in the water during the long simmering process.
Features: Includes a lid and side handles for ease of use.
Size/Capacity: Available in various sizes, often indicated by a number (e.g., size 1, 2, or 3), with a typical size holding around 1 kg of beans or 3 liters in capacity.
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