Description
slotted spoon, a common and essential kitchen utensil used for straining liquids from solid foods. The specific item pictured is a black silicone slotted spoon, chosen for its non-stick and heat-resistant properties.
Product Details
- Function: The primary purpose of the slots is to drain liquid, such as water or oil, away from solid food items when transferring them from a pot or pan. It is ideal for serving vegetables, poached eggs, or deep-fried foods.
- Material: It is typically made from a durable, food-grade silicone material that is heat-resistant up to high temperatures. The soft material is safe for use with non-stick cookware because it will not scratch delicate coatings.
- Design: The all-in-one design with a long, comfortable handle ensures ease of use and simple storage (often with a hanging hole).
- Care: The non-stick surface makes it very easy to clean; most silicone utensils like this are dishwasher safe
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