Description
these versatile tools can be used for other purposes, including injecting creams and other fillings into pastries, provided the filling is thin enough to pass through the needle.
Key Details
Original Purpose: It is specifically marketed for injecting marinades, brines, and sauces deep into meat and poultry (like a Thanksgiving turkey or a brisket) to add flavor and moisture from the inside out.
Baking Use: The syringe mechanism, volume scale (up to 30ml), and needle can effectively be used to inject fillings like custard, jam, or liqueurs into cupcakes or doughnuts.
Material: The durable, food-grade plastic body and stainless steel needle are safe for use with both sweet and savory food items.
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