Description
- Color-coded: The boards use a specific color system for different foods (e.g., blue for fish, yellow for cooked meat, red for raw meat, green for vegetables).
- Icon-labeled: Each board has an icon (fish, chicken/poultry, cow/beef) to clearly indicate its intended use.
- Material: The boards are typically made from a food-grade plastic material like High Density Polyethylene (HDPE).
- Storage: The set includes a stand to keep the boards organized and stored neatly.
- Hygiene: Using separate boards for raw and cooked foods is a key food safety practice.





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