Description
frying pan, made of aluminum or stainless steel. It is a common piece of kitchenware used for frying, sautéing, or searing food.
Product Information
Material: Based on similar listings, the material is typically aluminum which is known for its light weight and efficient heat distribution. Other high-quality options in similar styles might be stainless steel.
Features:
Versatile Use: Suitable for cooking a variety of dishes.
Durable Handle: Equipped with a sturdy, anti-rust handle, usually made of high-quality stainless steel or bakelite for safe handling.
Compatibility: Works well on gas cooktops.
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