Description
The spatula is made from durable stainless steel, which is heat-resistant, non-reactive to foods, and resists rust and corrosion. It is typically dishwasher safe and built for longevity.
Slotted Design: The slots allow excess oils, grease, or other liquids to drain away efficiently when lifting food, preventing a soggy final dish.
Versatility: The thin, flat, and often beveled edge is designed to slide easily under delicate foods without damaging them. Common uses include:
Flipping delicate items like fish fillets, eggs, or pancakes.
Lifting fried foods from oil or water, such as dumplings or vegetables.
Searing meat and scraping up flavorful browned bits from the bottom of a pan.





Reviews
There are no reviews yet.