Description
The image shows a fluted brioche (or molten cake) mold, an essential piece in baking and desserts, distinguished by its wavy design that gives the cake a unique and aesthetically pleasing look.
Here are the key details and specifications of this product:
Material: Typically made of pure aluminum (up to 99.9%), ensuring ideal and even heat distribution for even baking. Non-stick (Tefal) coated versions are also available for easier cake release.
Sizes: Available in several sizes, both individual and in sets. The most popular are:
Small: Approximately 11 or 12 cm (suitable for crème caramel and jelly).
Medium: 14 or 15 cm (ideal for molten cake).
Large: Starting from 17 or 18 cm and going up to 22 cm.
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