Black hammer, double-sided, triangular handle

Description

Dual-Sided Design: The mallet typically has two sides:
Flat Side: Used for pounding meat to an even thickness, which helps it cook uniformly. This is ideal for dishes like schnitzel or chicken cutlets.
Textured (Spiked) Side: Features pyramid-shaped protrusions designed to break down tough muscle fibers and connective tissues. This mechanical tenderizing process makes the meat easier to chew and allows marinades to penetrate deeper and faster for enhanced flavor.
Material: a metal (likely stainless steel or aluminum) body with a black rubber or silicone handle for a non-slip, ergonomic grip.
Other Uses: Beyond meat, this versatile tool can be used to crush various other food items, such as:
Nuts, crackers, or cookies into crumbs.
Garlic cloves or peppercorns.
Ice for cocktails.
To crack open shellfish or bones for marrow