Description
pair of multi-blade herb scissors (also known as multi-layer kitchen shears or green onion scissors). They feature multiple (typically five) sharp stainless steel blades working simultaneously, designed to quickly and efficiently chop herbs, green onions, and other delicate greens into uniform pieces without a cutting board.
Product Information
Type: Multi-Blade Herb Scissors/Kitchen Shears
Material: The blades are made from durable, rust-resistant stainless steel, and the handles typically feature an ergonomic, non-slip plastic or TPR (rubber) grip.
Key Features:
Efficiency: The five-blade design is significantly faster than using a knife and cutting board for mincing herbs.
Precision: The blades are tightly spaced to deliver consistent, uniform cuts.
Safety & Convenience: The set often includes a protective blade cover for safe storage and a cleaning comb to easily remove stuck herb remnants from between the blades.
Versatile: Beyond herbs like basil, chives, mint, and cilantro, they can also be used for shredding paper or old bills.
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