Description
a generic round non-stick baking pans, often sold in sets for making layered cakes or pizzas. The pans are typically made from a durable material like carbon steel and feature a non-stick coating for easy release and cleanup.
Product Features
Material: Often heavy-gauge carbon steel or aluminized steel for even heat distribution.
Finish: Black non-stick coating on the interior and exterior surfaces.
Design: Round shape with raised edges to contain batter or toppings.
Versatility: Suitable for baking cakes, quiches, tarts, flatbreads, and pizzas.
Care: Generally oven safe; hand washing is often recommended to preserve the non-stick coating, though some are dishwasher safe.
Reviews
There are no reviews yet.