Description
3-piece set of wooden or bamboo kitchen utensils, consisting of a spatula, a paddle, and a spoon. They are a common staple in home cooking.
Utensil Types and Uses
Utensil Name Description Common Uses
Spatula (left) A flat-ended tool with a straight edge. Ideal for flipping food in a pan, stirring, mixing, and scraping down the sides of bowls.
Paddle/Turner (center) A flat, wide-headed tool. Primarily used for stirring and turning food in skillets and pots, and excellent for breaking up ground meat.
Spoon (right) A traditional, curved spoon with a deep bowl. Perfect for stirring sauces, serving dishes, and tasting food while cooking.
Key Features
Material: Made from natural, food-grade wood or bamboo, which makes them durable, lightweight, and safe for use on all types of cookware.
Non-Scratch: The soft, smooth finish ensures they will not scratch or damage non-stick pots and pans.
Reusable: They are washable and designed for long-term, daily use.





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