Description
commonly known as a spider strainer or a wire skimmer. It is a versatile kitchen utensil made of stainless steel wire mesh with a long handle designed for safe and efficient cooking.
Primary Uses
Deep Frying: It is widely used to safely lift and drain fried foods, such as french fries, chicken, or donuts, from hot oil, allowing excess oil to drain quickly.
Boiling and Blanching: The wide, shallow basket is ideal for retrieving items like noodles, pasta, dumplings, or vegetables from boiling water or broth.
Skimming: The open mesh design can effectively skim foam or unwanted debris from the surface of soups, stocks, or broths.
Key Features
Material: Typically made from durable, food-grade stainless steel which is rust-resistant and easy to clean.
Long Handle: The long handle protects your hands from hot oil and boiling liquids, ensuring safety during use.
Easy to Clean: The non-stick material is often dishwasher safe and can be easily cleaned with soapy water.





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