Rectangular cake pan, size 1

Description

aluminum loaf pan or cake mold, a common type of bakeware used for baking bread, pound cakes, and meatloaf.
Product Information
Material: It is primarily made from aluminum. This material is chosen for its superior heat conduction properties, which help ensure even baking results.
Usage: Loaf pans are essential kitchen tools with several uses, including:
Baking quick breads, sandwich bread, or pound cakes.
Cooking savory dishes like meatloaf or pâté.
Serving as a pan for mini casseroles or a mold for freezing ice cream.
Features: It features a simple rectangular shape with straight sides and a flat bottom, a standard design to allow for consistent shaping and proper rising of baked goods.