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Description

manual pasta maker machine with a red base and stainless steel rollers. This type of machine is used to make fresh, homemade pasta, such as lasagna sheets, fettuccine, and spaghetti.
Key Features
Manual Operation: It uses a hand crank to roll and cut the dough, offering a traditional, hands-on cooking experience.
Dual Cutter Head: The machine typically includes integrated or detachable cutters to create two common widths of pasta, such as 2mm (vermicelli/tagliolini) and 4mm (fettuccine).
Material and Build: The body is made from painted or chrome-plated steel for durability, while the rollers and cutters are usually made of nickel-plated or stainless steel to ensure hygiene and longevity.
Stability: A C-clamp is included to securely attach the machine to a countertop or table during use to prevent movement.