knife

Description

boning or paring knife with a distinctive curved blade and a wooden handle. This design is highly valued in the kitchen for specific, detailed cutting tasks.
Product Details
Type: The curved, narrow blade is ideal for cutting close to the bone, making it a boning knife. Due to its smaller size, similar knives are also used as fruit or paring knives.
Material: The blade is typically made from high-quality stainless steel, which is sharp, durable, and resists rust and corrosion. The handle is made of wood, likely held in place with metal rivets.
Design: The ergonomic wooden handle provides a comfortable and secure grip, which some chefs prefer over synthetic materials as it absorbs moisture and has a natural feel. The curved shape allows for an ideal working angle when trimming meat or peeling curved produce.
Use: It is a versatile tool suitable for deboning poultry and meat, peeling fruits and vegetables, and other detailed kitchen tasks.