Description
Turkish coffee pot, also widely known as a cezve or ibrik. It is specifically designed for brewing traditional, unfiltered Turkish or Arabic coffee. This particular pot is made of aluminum with a long, heat-resistant stainless steel handle.
Key Features
Material: Typically crafted from aluminum for efficient and even heat distribution, ensuring a good crust forms on the coffee.
Design: Features a wide bottom and a tapered top with a pouring lip, which helps control the pour and preserve the coffee’s foam or crema.
Handle: The long handle, often made of stainless steel or bakelite, is a key safety feature, protecting the user’s hands from the heat source.
Usage: It can be used on various stovetops, including gas and electric, and is also suitable for warming milk, melting butter, or making sauces.
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