26cm stainless steel frying pan

Description

round casserole dish or deep frying pan (sometimes called a kadai or wok locally) which can be made of either aluminum or stainless steel. It features two short, sturdy loop handles, often made of stainless steel, for safe and easy handling.
Product Information
Material: Available in pure aluminum (known for fast, even heat conduction) or non-reactive stainless steel options. The reflective surface in the image could be either material depending on the finish.
Type: A multi-purpose cooking pan suitable for use on a stovetop, in the oven, or for serving directly at the table. It is often used for curries, vegetables, frying, or baking casseroles.
Features:
Dual side handles provide a secure, balanced grip.
The shape and material allow for effective heat distribution.
It is durable, resistant to stains and scratches, and easy to clean.