Shell-shaped dish

Description

a small brown ceramic dish, often referred to as a sauce bowl, dipping bowl, or ramekin. Its distinctive scalloped or fluted edge gives it a shell-like appearance.
Product Information
Material: Typically made from ceramic, porcelain, or stoneware.
Design: Features a glossy brown glaze and fluted exterior sides, resembling a shell.
Common Uses: Ideal for serving individual portions of dipping sauces (like soy sauce or ketchup), condiments, spices, or small desserts. Some are oven-safe and can be used for baking items like small custards or soufflés.
Care: Most ceramic versions are safe for use in dishwashers and microwaves.