Description
A ribbed brioche mold is a classic baking tool designed to create a decorative edge on pastry.
Common Uses: Brioche to Tête: This is the most common use. The ribbed sides help the dough rise, giving it that distinctive “top knot” shape.
40,00 EGP
A ribbed brioche mold is a classic baking tool designed to create a decorative edge on pastry.
Common Uses: Brioche to Tête: This is the most common use. The ribbed sides help the dough rise, giving it that distinctive “top knot” shape.
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