Description
bamboo skewers, which are small wooden or bamboo sticks used primarily in cooking. They are also widely known as shish tawook sticks or kebab skewers.
Common Uses
- Grilling and Barbecuing: The most common use is to thread pieces of meat, vegetables, or fruits to create skewers for grilling, broiling, or baking, such as kebabs or satay.
- Appetizers and Cocktails: Shorter versions can be used for holding together appetizers or cocktail garnishes.
- Crafting: They are a popular and versatile material for various DIY projects and crafts.
Product Features
- Material: Made from natural bamboo or wood.
- Single Use: These skewers are generally disposable and intended for single-use applications in cooking.
- Soaking Recommendation: Before grilling, it is recommended to soak bamboo skewers in water for at least 30 minutes to prevent them from burning
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