Description
Key Features and Specifications
Material: Made of high-quality, food-grade stainless steel (often 22 gauge), ensuring durability, strength, and rust resistance.
Design: Featuring a classic round shape with a polished, bright finish. The surface often incorporates decorative concentric rings or laser-engraved patterns for a modern touch.
Multiple Uses: These dishes are a staple in Egyptian homes for serving a variety of meals, including rice, lentils, snacks, and traditional dishes like koshari.
Sizes: Available in various diameters to suit diverse serving needs. Common individual sizes range from 18 cm (approximately 7 inches) for snacks to 34 cm (approximately 13 inches) for larger portions. Extra-large sizes up to 70 cm are used as large communal serving trays.
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