Description
- Blade Design: It features a broad, curved blade made of high-carbon stainless steel that is resistant to rust and stains. The curved edge, or “belly,” allows for a gentle rocking motion, which is ideal for mincing herbs and spices.
- Handle: The knife has a full-tang design, meaning the steel extends through the entire length of the handle for better balance and durability. The black handle has an ergonomic, non-slip grip designed for comfort and control during use.
- Bolster: The metal part where the blade meets the handle (the bolster) is designed to protect the fingers and provide additional balance to the knife, ensuring precision during cutting.
- Versatility: This all-purpose knife can handle nearly any cutting task, including:
- Slicing and dicing all kinds of fruits and vegetables.
- Chopping and preparing meats, poultry, and fish.
- Removing fat or tendons from meat
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