Description
This is a Santoku knife with a fluted edge and a black and silver handle. It is designed for general kitchen tasks like chopping, slicing, and dicing.
- Blade Type: Features a hollow edge or “Granton edge” (the fluted indentations along the blade) which helps food release easily from the knife.
- Design: Has a modern and elegant design with a black handle and a silver line accent.
- Material: Made from stainless steel for durability and sharpness.
- Function: Often considered the Japanese equivalent of a utility or chef’s knife, known for its versatility.
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