Color cutter, stand, rectangular, 4 pieces

Description

• Color-coded: The boards use a specific color system for different foods (e.g., blue for fish, yellow for cooked meat, red for raw meat, green for vegetables). 
• Icon-labeled: Each board has an icon (fish, chicken/poultry, cow/beef) to clearly indicate its intended use. 
• Material: The boards are typically made from a food-grade plastic material like High Density Polyethylene (HDPE). 
• Storage: The set includes a stand to keep the boards organized and stored neatly. 
• Hygiene: Using separate boards for raw and cooked foods is a key food safety practice.